Merkin Old Town Scottsdale

COMMITTED TO GROWING AND SOURCING INGREDIENTS FROM OUR AND ARIZONA'S PREMIER FARMS, FIELDS, PASTURES AND TREES.

Merkin Vineyards is on a mission to come as close as we can to delivering a 100% Arizona experience to our extended family and community. It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.

All of our wines are produced by MJ & Jennifer Keenan, Tim White and our team from our 110 acres of Estate Vineyards in the Verde Valley and Willcox, AZ.
Our fruits and vegetables are farmed by Randee Larremore and Maynards father, Mike Keenan, in our Verde Valley Greenhouses, Gardens, and Orchards. What we can’t grow, we source from local Arizona farmers.
Our House Made Gelati and Sorbetti are hand crafted by Kelley E. Foy. We use Arizona produced Dairy and fresh ingredients grown in the Merkin Vineyards Greenhouses, Gardens, and Orchards.

Mother Nature beats the drum to which we march and jump. So our menu remains flexible and changes weekly or even daily depending on her whims. It’s a challenge and journey we gladly embrace and we sincerely hope you join us in our quest.

OUR MENUS

PASTA Freshly made in-house pasta featuring our Merkin duck eggs

Bolognese 21
Fresh house pasta, garden herbs, Gran Maso cheese
Carbonara 21
Tagliolini pasta, quail egg carbonara, pancetta, parmesan, pecorino, cracked black pepper, garden herbs
Mac ‘N Cheese 18

Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs
Add a Protein
TWO WASH RANCH CHICKEN BREAST 8

ROVEY FARMS WAGYU FLATIRON STEAK 10

MERKIN WOOD OVEN DUCK EGG 4

PIZZA Artisan pizzas and daily breads baked in our wood fired oven

FUNGHI 18
Truffle ricotta, wood oven king trumpet mushrooms, fontina, grana masa, garlic butter
Margherita 15
Pomodoro, basil, mozzarella, Parmigiano-Reggiano
Crucifixen 16
Roasted garlic parmesan spread, Merkin farm vegetables, fresh mozzarella, fontina cheese
Calabrian 20
Calabrese, schinken, ‘nduja, fig jam, fontina
Garlic Pide 16
Confit garlic, ricotta, fontina, feta, rosemary, garlic oil, garlic butter
Daily Pizza MP
Chef’s seasonal inspiration, ask what’s fresh or check out our board

GARDENS Straight from our farm & our community of growers

‘Nduja ‘n Hummus 15
Fresh sausage, tepary hummus, raw farm veggies, za’atar bread
Insalata della Casa 13
Garden greens, artichoke hearts, red onion, olives, Mama Lil’s peppers, feta cheese, sherry vinaigrette
Smoked Burrata 15
Blistered grapes, Meyer lemon oil, za’atar, sumac, pomegranate molasses, Noble bread
Skillet Cheese Dip 15
Tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiano-Reggiano, crusty Noble bread
Harvest Salad 14
Merkin field greens, orange, apple, pistachio, pomegranate seeds, Crow’s Dairy Goat Cheese, raisins, citrus dressing
Bacon Dates 11
Local Medjool dates, Crow’s dairy chevre, Barrel aged smoked maple syrup
Native Hummus 11
AZ Tepary beans, raw farm veggies, za’atar bread
Warm Citrus Olives 8
Merkin olives, citrus peel, garlic, rosemary
Plate of Pickles 9
Variety of house pickled garden vegetable

ARTISAN BOARDS A la carte charcuterie and cheese all boards served with chef’s selection of nuts & seasonal accompaniments

Merkin Picnic 45
Chef’s selection of artisan charcuterie & cheeses, pickles, wood oven olives, bacon dates, nuts
Bundnerfleisch 10
Smoked Beef Tenderloin
Noble Bread 7
House butter & olive tapenade
18mo Gouda 9
Beemster, Holland Firm & robust – pairs with Dos Ladrones
Blue 9
Point Reyes, CA Soft & Creamy – pairs with Primer Paso
Manchego 8
El Valle de Almodóvar, Spain Firm & creamy – pairs with Tarzan Red
Goat Cheese 8
Crow’s Dairy, AZ Soft & tangy – pairs with Airavata
Calabrese Salami 8
Slow cured & spiced pork Fra’Mani. Berkeley CA
Schinken 9
Smoked pork “prosciutto” German Sausage Co. Phoenix AZ
Summer Sausage 8
Rovey Family Farms. Glendale AZ

DOLCE House made sweets featuring our duck eggs & orchard fruits

Merkin Gelati & Sorbeti SM 6 LG 11
Mint chocolate, caramel, lavender malvasia, vanilla, or lemon pomegranate
Warm Brownie 10
Chocolate brownie, peanut butter ganache, Merkin gelato
Wood Oven Cobbler 12
Seasonal Merkin Orchard fruit, house crumble, Merkin gelato

White WInes

Merkin Diddler 56% Malvasia Bianca, 44% Viognier GL 9 BO 32
Merkin Chupacabra Blanca White Blend from BMV GL 8 BO 28

Rosé Wines

Caduceus Marzo Rose 100% Sangiovese GL 13 BO 48
Merkin Chupacabra Rosa 70% Grenache, 30% Carignan GL 8 BO 28
Merkin Shinola Rosado 100% Sangiovese GL 9 BO 32
Merkin Jane Pink 100% Monastrell GL 9 BO 32

Red Wines

Merkin Chupacabra Field blend from BMV GL 9 BO 29
Merkin Shinola 100% Sangiovese GL 9 BO 32
Merkin VSC Reserva Hand selected mystery blend, give your guess @merkinvineyards GL 12 BO 45
Caduceus Airavata 100% Garnacha BO 56
Caduceus Le Cortigiane Oneste 95% Barbera, 5% Merlot GL 15 BO 56
Caduceus Nagual Del Marzo 50% Sangiovese, 40% Cabernet Sauvignon, 10% Barbera BO 75
Caduceus Nagual De La Naga 90% Sangiovese, 5% Souzao, 5% Negroamaro BO 56
Caduceus Primer Paso 85% Syrah, 10% Durif, 5% Malvasia Bianca BO 56
Caduceus Sancha 100% Tempranillo GL 18 BO 65

Dessert Wine

Caduceus Helio Dolce Dessert Port Style, 30z Pour GL 11 BO 39

Puscifer Queen B - Canned Wines

Sparkling White 100% Malvasia Bianca Single 12 4-PK 44
Sparkling Rosé 100% Mourvédre Single 12 4-PK 44
Sparkling Red 100% Garnacha Single 12 4-PK 44
Sparkling Mead 100% Arizona Honey Single 11 4-PK 40

N/A Beverages

Hot Tea 3
Asst Flavors
Nitro Berry Lemon Tea 3
AZ Cult Coffee
Lavender Kombucha 3

Wild Tonic
Nitro Cold Brew 4
Press Coffee
Hot Coffee 5
locally roasted
Mineral or Still Water 4
Bottled
Organic Ginger Beer 4

Big Marble

VISIT US

7133 E. Stetson Dr. Suite #105

Scottsdale, AZ 85251

( Get Directions )

SUN - THURS: 11AM - 9PM
FRI - SAT: 11AM - 11PM

Reservations:

Service is first come first serve. For larger parties (6 or more) or private events please call ahead and reserve space.

Ph: (480) 912-1027

OUR TEAM

Jim Cunningham General Manager

MJ Keenan WINEMAKER/OWNER