COMMITTED TO GROWING AND SOURCING INGREDIENTS FROM OUR AND ARIZONA'S PREMIER FARMS, FIELDS, PASTURES AND TREES.
Merkin Vineyards is on a mission to come as close as we can to delivering a 100% Arizona experience to our extended family and community. It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.
- All of our wines are produced by MJ & Jennifer Keenan, Tim White and our team from our 110 acres of Estate Vineyards in the Verde Valley and Willcox, AZ.
- Our fruits and vegetables are farmed by Randee Larremore and Maynards father, Mike Keenan, in our Verde Valley Greenhouses, Gardens, and Orchards. What we can’t grow, we source from local Arizona farmers.
- Our House Made Gelati and Sorbetti are hand crafted by Kelley E. Foy. We use Arizona produced Dairy and fresh ingredients grown in the Merkin Vineyards Greenhouses, Gardens, and Orchards.
Mother Nature beats the drum to which we march and jump. So our menu remains flexible and changes weekly or even daily depending on her whims. It’s a challenge and journey we gladly embrace and we sincerely hope you join us in our quest.
OUR MENUS
PASTA Freshly made in-house pasta featuring our Merkin duck eggs
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Bolognese
21
Fresh house pasta, garden herbs, Gran Maso cheese
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Carbonara
21
Tagliolini pasta, quail egg carbonara, pancetta, parmesan, pecorino, cracked black pepper, garden herbs
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Mac ‘N Cheese
18
Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs
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Add a Protein
TWO WASH RANCH CHICKEN BREAST 8
ROVEY FARMS WAGYU FLATIRON STEAK 10
MERKIN WOOD OVEN DUCK EGG 4
PIZZA Artisan pizzas and daily breads baked in our wood fired oven
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FUNGHI
18
Truffle ricotta, wood oven king trumpet mushrooms, fontina, grana masa, garlic butter
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Margherita
15
Pomodoro, basil, mozzarella, Parmigiano-Reggiano
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Crucifixen
16
Roasted garlic parmesan spread, Merkin farm vegetables, fresh mozzarella, fontina cheese
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Calabrian
20
Calabrese, schinken, ‘nduja, fig jam, fontina
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Garlic Pide
16
Confit garlic, ricotta, fontina, feta, rosemary, garlic oil, garlic butter
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Daily Pizza
MP
Chef’s seasonal inspiration, ask what’s fresh or check out our board
GARDENS Straight from our farm & our community of growers
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‘Nduja ‘n Hummus
15
Fresh sausage, tepary hummus, raw farm veggies, za’atar bread
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Insalata della Casa
13
Garden greens, artichoke hearts, red onion, olives, Mama Lil’s peppers, feta cheese, sherry vinaigrette
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Smoked Burrata
15
Blistered grapes, Meyer lemon oil, za’atar, sumac, pomegranate molasses, Noble bread
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Skillet Cheese Dip
15
Tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiano-Reggiano, crusty Noble bread
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Harvest Salad
14
Merkin field greens, orange, apple, pistachio, pomegranate seeds, Crow’s Dairy Goat Cheese, raisins, citrus dressing
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Bacon Dates
11
Local Medjool dates, Crow’s dairy chevre, Barrel aged smoked maple syrup
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Native Hummus
11
AZ Tepary beans, raw farm veggies, za’atar bread
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Warm Citrus Olives
8
Merkin olives, citrus peel, garlic, rosemary
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Plate of Pickles
9
Variety of house pickled garden vegetable
ARTISAN BOARDS A la carte charcuterie and cheese all boards served with chef’s selection of nuts & seasonal accompaniments
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Bresaola
10
Air-dried Wagyu beef
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Noble Bread
7
House butter & olive tapenade
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Daily Charcuterie or Daily Cheese
MP
Ask us what’s new or check the features board
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18mo Gouda
9
Beemster, Holland Firm & robust – pairs with Dos Ladrones
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Blue
9
Point Reyes, CA Soft & Creamy – pairs with Primer Paso
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Manchego
8
El Valle de Almodóvar, Spain Firm & creamy – pairs with Tarzan Red
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Goat Cheese
8
Crow’s Dairy, AZ Soft & tangy – pairs with Airavata
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Calabrese Salami
8
Slow cured & spiced pork Fra’Mani. Berkeley CA
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Schinken
9
Smoked pork “prosciutto” German Sausage Co. Phoenix AZ
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Summer Sausage
8
Rovey Family Farms. Glendale AZ
DOLCE House made sweets featuring our duck eggs & orchard fruits
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Merkin Gelati & Sorbeti
SM
6
LG
11
Mint chocolate, caramel, lavender malvasia, vanilla, or lemon pomegranate
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Warm Squash Blondie
10
Garden squash, warm cookie, cajeta, Merkin gelato
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Warm Brownie
10
Chocolate brownie, peanut butter ganache, Merkin gelato
White WInes
- Caduceus Agostina White 80% Vermentino, 20% Malvasia Bianca GL 13 BO 48
- Merkin Shinola Orancia 100% Malvasia Bianca GL 8 BO 25
- Caduceus Dos Ladrones 50% Chardonnay, 50% Malvasia Bianca GL 13 BO 48
Rosé Wines
- Caduceus Marzo Rose 100% Sangiovese GL 13 BO 48
- Merkin Shinola Rosado 100% Sangiovese GL 9 BO 32
- Merkin Jane Pink 100% Monastrell GL 9 BO 32
Red Wines
- Merkin Chupacabra 35% Grenache, 35% Syrah, 30% Mourvédre GL 9 BO 29
- Merkin Shinola 100% Sangiovese GL 9 BO 32
- Merkin Tarzan Red 85% Tempranillo, 15% Garnacha GL 11 BO 39
- Merkin VSC Reserva Hand selected mystery blend, give your guess @merkinvineyards GL 12 BO 45
- Caduceus Airavata 100% Garnacha BO 56
- Caduceus Anubis 50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Aglianico GL 15 BO 56
- Caduceus Kitsuné 100% Sangiovese BO 65
- Caduceus Le Cortigiane Oneste 95% Barbera, 5% Merlot GL 15 BO 56
- Caduceus Nagual Del Marzo 50% Sangiovese, 40% Cabernet Sauvignon, 10% Barbera BO 75
- Caduceus Nagual De La Naga 90% Sangiovese, 5% Souzao, 5% Negroamaro BO 56
Dessert Wine
- Caduceus Helio Dolce Dessert Port Style, 30z Pour GL 11 BO 39
Puscifer Queen B - Canned Wines
- Sparkling White 100% Malvasia Bianca Single 12 4-PK 44
- Sparkling Rosé 100% Mourvédre Single 12 4-PK 44
- Sparkling Red 100% Garnacha Single 12 4-PK 44
- Sparkling Mead 100% Arizona Honey Single 11 4-PK 40
N/A Beverages
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Hot Tea
3
Asst Flavors
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Nitro Berry Lemon Tea
3
AZ Cult Coffee
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Lavender Hibiscus Kombucha
3
AZ Kombucha Co
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Nitro Cold Brew
4
AZ Cult Coffee
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Hot Coffee
5
locally roasted
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Mineral or Still Water
4
Bottled
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Organic Ginger Beer
4
Big Marble
VISIT US
- SUN - THURS: 11AM - 9PM
- FRI - SAT: 11AM - 11PM
Reservations:
Service is first come first serve. For larger parties (6 or more) or private events please call ahead and reserve space.
Ph: (480) 912-1027
OUR TEAM
Jim Cunningham
General Manager
MJ Keenan
WINEMAKER/OWNER