Chef’s selection of artisan charcuterie & cheeses, pickles, wood oven olives, bacon dates, nuts
Smoked Beef Tenderloin
House butter & olive tapenade
Beemster, Holland Firm & robust – pairs with Dos Ladrones
Point Reyes, CA Soft & Creamy – pairs with Primer Paso
El Valle de Almodóvar, Spain Firm & creamy – pairs with Tarzan Red
Crow’s Dairy, AZ Soft & tangy – pairs with Airavata
Slow cured & spiced pork Fra’Mani. Berkeley CA
Smoked pork “prosciutto” German Sausage Co. Phoenix AZ
Rovey Family Farms. Glendale AZ