Brutus Salad

Garden kale, tomato, red onion, cucumber, olives, feta, house Caesar dressing, gremolata crumbs

Heirloom cherry tomato, fresh farm basil, Tuscan pesto, Noble bread, basil oil, EVOO

Tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiano-Reggiano, crusty Noble bread

Merkin field greens, orange, apple, pistachio, pomegranate seeds, Crow’s Dairy Goat Cheese, raisins, citrus dressing

Local Medjool dates, Crow’s dairy chevre, Barrel aged smoked maple syrup

AZ Tepary beans, raw farm veggies, za’atar bread

ADD ‘Nduja sausage +4

Merkin olives, citrus peel, garlic, rosemary

Variety of house pickled garden vegetable