Garden kale, tomato, red onion, cucumber, olives, feta, house Caesar dressing, gremolata crumbs
Heirloom cherry tomato, fresh farm basil, Tuscan pesto, Noble bread, basil oil, EVOO
Tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiano-Reggiano, crusty Noble bread
Merkin field greens, orange, apple, pistachio, pomegranate seeds, Crow’s Dairy Goat Cheese, raisins, citrus dressing
Local Medjool dates, Crow’s dairy chevre, Barrel aged smoked maple syrup
AZ Tepary beans, raw farm veggies, za’atar bread
ADD ‘Nduja sausage +4
Merkin olives, citrus peel, garlic, rosemary
Variety of house pickled garden vegetable