Fresh sausage, tepary hummus, raw farm veggies, za’atar bread
Garden greens, artichoke hearts, red onion, olives, Mama Lil’s peppers, feta cheese, sherry vinaigrette
Green tomato chutney, green apple, schinken, Noble bread, EVOO
Tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiano-Reggiano, crusty Noble bread
Merkin field greens, orange, apple, pistachio, pomegranate seeds, Crow’s Dairy Goat Cheese, raisins, citrus dressing
Local Medjool dates, Crow’s dairy chevre, Barrel aged smoked maple syrup
AZ Tepary beans, raw farm veggies, za’atar bread
Merkin olives, citrus peel, garlic, rosemary
Variety of house pickled garden vegetable